QUEEN VICTORIA
Age: 124
7825 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Coconut Icecream
Ingredients
11/2 Litre Milk
1 coconut
1 can (400 gm)
Condensed Milk
5-6 table spoon sugar
1 tsp vanilla assense
2 Table spoon grated coconut
1 Table spoon sugar for Topping
Nuts and Almonds for Topping
Instructions
Divide the grated coconut in two equal parts. Mix 4 table spoon of milk in one portion and blend it in mixer. Heat 6 table spoon of sugar on simmer till it gets melted, and then mix the rest of milk in that sugar, boil it. Add rest of the sugar and boil it for 4 minutes. In the meantime mash the coconut and take the juice out of coconut in another container.
Now mix the mashed coconut, coconut juice, condensed milk, boiled milk and vanilla assense in a container. You can add lemon juice if you want.
Keep the mixture in fridge till it gets the form of an ice cream.
Serve it with grated coconut, nuts and almonds as its toppings.
A delicious coconut icecream especially suited for family gatherings.
QUEEN VICTORIA
Age: 124
7825 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Badam Halwa
Ingredients
¼ kilo grams rotten almond seeds
1 cup pure ghee
125 grams khoya
½ spoon pista
½ liter thick milk
1 cup sugar
7-8 thick cardamom seeds
1 sheet silver gelatin paper
Instructions
Soak the almond seeds for 12 hours. Peel off its skin and grind it.
Heat almond paste and milk in a pan on low flame. When it boils, add sugar and mix well.
Fry khoya separately in ghee for 1-2 minutes, add almond-milk mixture and cardamom powder. Stir well.
When it becomes thick, take it down. Pour it into a greased plate and spread nicely.
Garnish it with pista and silver gelatin paper.